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La Table du Moulin is a unique place, not only because of its location and setting, but also because of its cuisine.

The chef Dany Lombart will be soon offering a local and shared cuisine, based on fresh products from local and sustainable production.

The dining room has retained many of its original features, including its magnificent flooring and fireplace, which contrast with the contemporary furniture and lighting, giving the place a very special atmosphere. As for the riverside terrace, it is the perfect place for moments of relaxation and pleasure...

The restaurant will be open for lunch and dinner from Thursday to Monday.

While waiting for the opening, take-away menus are available every week upon reservation.

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For any questions or reservations, please contact la Table du Moulin.

Weekly menu

Contact la Table du Moulin