La Table du Moulin is a unique place, not only because of its location and setting, but also because of its cuisine.
The chef Steven Payen and his team offers a local and shared cuisine, based on fresh products from local and sustainable production.
The dining room has retained many of its original features, including its magnificent flooring and fireplace, which contrast with the contemporary furniture and lighting, giving the place a very special atmosphere. As for the riverside terrace, it is the perfect place for moments of relaxation and pleasure...
The Restaurant welcomes you every lunchtime and evening from Thursday to Monday; the Brasserie service is available during the summer from 12 p.m. to 9 p.m., also from Thursday to Monday.
