Thanks to the active cooperation of local certified organic producers and stone milling, the mill offers you nutritious wheat and spelt flour of superior nutritional quality, complete or semi-complete, packaged in 2 kg packets. Packaging in 25 kg bags is only available at the mill and by reservation.
The flour from le Moulin de Ferrières is used as a base for the production of pasta (spaghetti and tagliatelle) and biscuits (plain and speculoos).
And thanks to the beehives, we also produce delicious honey!
For any question or to reserve your large packaging, contact the flour mill.
